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The Clink Charity
The aim of The Clink Charity is to reduce re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry. The charity represents a genuine opportunity for change, offering prisoners the chance to gain food preparation, food service and cleaning qualifications as well as experience within an exciting, operational business and in-depth guidance to find full-time employment within the hospitality industry upon release. The Clink Charity operates the Clink Restaurant in collaboration with HMP High Down, the Prison Service and the Ministry of Justice and is looking to develop The Clink concept in other prisons throughout the UK, as well as in external public locations.
The Clink Charity plans to build upon the success of the first year of....
Visiting the Clink
Once you have completed your booking enquiry and received confirmation you will need to....
Seasonal food is prepared and cooked in an open plan kitchen enabling diners the....
Major funders and grant making trusts
The Clink receives support from numerous socially pro-active charitable trusts, organisations, businesses and individuals. ....
The Clink Charity has been shortlisted for the Association of Catering Excellence’s, ACE Sustains Corporate Award. The ceremony will be held on Wednesday 17th July at the annual ACE Summer Event at The Crystal, London’s [...]
On Monday 11th May 2009, The Clink Restaurant at HMP High Down first opened its doors to the public following many years of development by Chef Alberto Crisci, founder. The Clink’s five step programme is [...]
Success Story – Meet Michael
Released from prison on 31st August 2012, Michael (aged 25) is a successful graduate from The Clink Restaurant at HMP High Down. Now working at one of the Thistle Hotels in London, within the meetings [...]
For those wishing to find suitable space to hold a meeting, host a workshop....
The Clink Charity was founded in 2010 to operate a high quality training restaurant....